Alocasias are often used for border edging and gorgeous accents. They are also ideal for both outdoor and indoor settings. But if you plan on growing one indoor, consider using loamy, sandy, clay, and acidic soil. Make sure that they have enough space too, from 30 inches apart to 60 inches. If you plan on keeping them outdoor, make sure that you shield them from drafts and winds as those things can damage your Alocasias.
Moreover, if you live in colder areas where winters can be harsh, you will have to dig the tubers and bring it indoors. Store it during winters and then replant it again in spring. But if you decide to relocate it from outdoor to indoor during winter months, make sure that you have big and also deep containers. Don’t water them too much and make sure that the temperature is set between 60 degrees and 80 degrees Fahrenheit.
Be aware of the plants as they are toxic to humans and also animals. This one is inedible. Even touching it with your bare hands can lead to skin irritation. So, if you are handling Alocasias, it’s better to wear gloves and goggles. Some of the most popular varieties are:
- Alocasia Sanderiana
- Alocasia Portora
- Alocasia Amazonica
- Alocasia Odora (or also known as Night Scented Lily)
- Alocasia Macrorrhizos Stingray
This is one of plants similar to elephant ears. It is quite common and popular in tropical America. This type isn’t commonly cultivated as it grows in rainforests; growing under the trees canopy successfully. This plant thrives well in well-draining soil and bright indirect sun. To grow it successfully, you need to make sure that it is planted in humid and warm conditions, with the temperature above 60 degrees Fahrenheit. You can cook the leaves and roots as they are edible. But be sure to eat them only after you cook them.
This variant is popular for their sagittate leaves, meaning that they have pointed arrowhead form. In general, the colors are brilliant green and blue. What’s unique from this variant is the decorative veins on the leaves. The leaves usually point outward or upwards, similar to Alocasias. The most popular varieties are:
- Xanthosoma Violaceum
- Xanthosoma Brasilienese
- Xanthosoma Lindenii
- Xanthosoma Mouse Cup Taro
- Xanthosoma Sagittifolium
- Lime Zinger
As you can see, each variant and species are different and unique. Some are edible while some aren’t. If you want to know plants similar to elephant ears, make sure that you know the detailed specifics and information.